Recommended Brew Method: 

• Filter
  
• Modern Espresso

Noct Hario Switch Recipe:

Ratio 13.63:1
Coffee to Water: 16.5g to 225g final yield
Water Temp: 93°C

Brew Guide(Rough guidelines):
Please use this recipe that we have developed as a guideline to enjoy our coffee. It serves as a starting point for you to adjust and tinker with for your taste.

0:00-0:45: Closed Switch 50g Bloom, gently swirl to level coffee 
0:45-1:15~: Open Switch add 75g Water
1:15-1:45~: Open Switch add 75g Water
Remove switch, bypass add final volume of water to yield until 225ml of final weight.

Recommended Minimum Rest:

35+ days