Guatemala Finca Pulcal Gesha

$30.00

Shipping calculated at checkout.

Size — 150g

150g

Only 11 left in stock

$30.00

Free shipping in Canada on coffee orders over $60 CAD.

Coffee is roasted to order, shipped within 1-2 business days.

About this Coffee

Our first gesha! This gesha from Guatemala blew me away when I cupped it. It had these delicate black tea and milky caramel notes combined with this sweet and tart green apple, and tropical notes. It's quite the dense coffee so I recommend grinding it coarser and brewing it a bit hotter in order to get good extraction times while maintaining the flavour!

Finca Pulcal Gesha

Coffee Terroir

Origin: Guatemala
Region: Antigua
Farm: Finca Pulcal
Producer: Maria Zelaya Aguierre
Varietal: Gesha
Process: Washed
Altitude: 1600-2000M

Tasting Notes:
Green Apple, Tropical, Milk Caramel, Black Tea

Recommended Brew Method:

Filter
Turbo Shot Espresso/Americano

Noct Hario Switch Recipe:

Ratio 17:1
Coffee to Water: 15g to 255g
Water Temp: 93°C

Brew Guide(Rough guidelines):
Please use this recipe that we have developed as a guideline to enjoy our coffee. It serves as a starting point for you to adjust and tinker with for your taste.

0:00-0:45: Closed Switch 50g Bloom, gently swirl to level coffee
0:45-1:15~: Open Switch add 50g Water
1:15-1:45~: Open Switch add 50g Water
1:45-2:15~2:30: Open Switch add 50g Water, final drawdown
Remove switch, add final 55g of water to reach desired brew volume.

Recommended Minimum Rest:

14-21 Days

Transparency

Importer: Common Goal Coffee
We Paid (Green Cost): $39.69/kg