Noct. Coffee Shop

4807 Main Street, Vancouver BC V5V 0E4

Mon - Fri 8am to 3:30pm

Sat - Sun 9am to 4:30pm
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Colombia Peach Nectar Carbonic Honey Co-Ferment

$34.25
Shipping calculated at checkout.

Size — 150g

  • In stock

$34.25

Free shipping in Canada on coffee orders over $60 CAD.

Coffee is roasted to order, shipped within 1-2 business days.

About this Coffee

Colombia Peach Nectar Carbonic Honey Co-Ferment

Coffee Terroir

  • Origin: Colombia
  • Region: Circasia
  • Farm: Finca Campo Hermoso
  • Producer: Edwin Norena
  • Varietal: Caturra
  • Process: Carbonic Honey Co-Ferment
  • Altitude: 1650M
Tasting Notes:
Peach Nectar, Black Tea, Grapefruit, Jasmine, Gummies

Recommended Brew Method: 

  • Filter
  • Modern Espresso

 

Noct Hario Switch Recipe:

Ratio 17:1
Coffee to Water: 15g to 255g 
Water Temp: 93°C

Brew Guide(Rough guidelines):
Please use this recipe that we have developed as a guideline to enjoy our coffee. It serves as a starting point for you to adjust and tinker with for your taste.

0:00-0:45: Closed Switch 50g Bloom, gently swirl to level coffee 
0:45-1:15~: Open Switch add 75g Water
1:15-1:45~: Open Switch add 75g Water
Remove switch, bypass add final 55g of water to reach desired brew volume.

Recommended Minimum Rest:

9-14+ Days

 

Transparency

Importer: Royal Coffee
We Paid (Green Cost): $56.22/kg