Colombia Gesha Ducuara
Size — 150g
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In stock
Free shipping in Canada on coffee orders over $60 CAD.
Coffee is roasted to order, shipped within 1-2 business days.
About this Coffee
One of the stars of our cupping session. This was a coffee that was delicate, floral, and so so sweet! Almost everybody during the cupping session stopped and noted that this was one of their favourite coffees during that table.
It has sweet honey and green tea notes along with some delicious juicy fruit notes that develops as the coffee cools.
Co-fermentation process:
The Gesha Ducuara coffee process begins by picking the cherries, followed by a 24-hour pre-fermentation process in cherry. They then undergo depulping and a 72-hour period of aerobic fermentation at a controlled temperature. After that, they are dried on canopies for 72 hours. Finally, they are stabilized at ambient temperature and stored in GrainPro bags to enhance flavors.
Colombia Gesha Ducuara
Coffee Terroir
- Origin: Colombia
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Region: Tolima
- Farm: El Jardin
- Producer: Wilson Ducuara
- Varietal: Gesha
- Process: Washed
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Altitude: 1850M
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Tasting Notes: Floral, Green tea, Honey, Jasmine, Lemon, Pear, Milk Caramel |
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Recommended Brew Method:
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Noct Hario Switch Recipe: Ratio 17:1 0:00-0:45 Closed Switch 50g Bloom |
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Recommended Minimum Rest: 9-14 Days |
Transparency
Importer: Forest Bean
We Paid (Green Cost): $19.93/lb before moisture loss and processing