Elevating coffee. Bringing people together.
Noct. Coffee Shop
4807 Main Street, Vancouver BC V5V 0E4
Mon - Fri 8am to 3:30pm
Sat - Sun 9am to 4:30pm
Size — 250g
Only 11 left in stock
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Coffee is roasted to order, shipped within 1-2 business days.
This decaf is a special one. Immediately after roasting it I knew that this coffee would be special. So special that I immediately ordered enough supply to last me at least a little while! On the nose when I cupped it the room filled with this aroma of yuzu, and sweet lemon. When tasting it, it had a complex sweet and creamy body yet the yuzu flavour really stood out to me. It really combines the aroma of the citrus well, without being sour, as well as the sweetness of the coffee itself into a balanced and complex cup. A friend of mine best described the flavour as similar to a lemon loaf, or sugar glazed lemon cake.Definitely not a daily drinker but something to bring out when you want to show friends or family something special.
Recommended Brew Method:
Noct Hario Switch Recipe:
Ratio 17:1Coffee to Water: 15g to 255g Water Temp: 93°CBrew Guide(Rough guidelines):Please use this recipe that we have developed as a guideline to enjoy our coffee. It serves as a starting point for you to adjust and tinker with for your taste.
0:00-0:45: Closed Switch 50g Bloom, gently swirl to level coffee 0:45-1:15~: Open Switch add 50g Water1:15-1:45~: Open Switch add 50g Water1:45-2:15~2:30: Open Switch add 50g Water, final drawdownRemove switch, add final 55g of water to reach desired brew volume.
Recommended Minimum Rest:
9-14 Days
Granja El Paraiso-92, located in Colombia's Cauca region, is led by owner Wilton Benitez. This innovative coffee company is known for cultivating distinctive coffee varieties and revolutionizing processing techniques in the area.Wilton's coffee journey began on his family farm, where his background in coffee production inspired a fascination with fermentation technology. Drawn to the practices used in other industries like wine, beer, and cheese, he developed innovative protocols that unlocked new and distinctive flavor profiles.
This sugarcane decaf coffee (EA Ethyl Acetate) has undergone anaerobic fermentation, ensuring a healthy and natural product while creating flavors of lychee, sugarcane, cranberry, and cherry, offering a rich, unique, and above all, memorable taste experience.
Importer: Torrefaction QuebecWe Paid (Green Cost): $36.01/kg
