This decaf is a special one. Immediately after roasting it I knew that this coffee would be special. So special that I immediately ordered enough supply to last me at least a little while! 

On the nose when I cupped it the room filled with this aroma of yuzu, and sweet lemon. When tasting it, it had a complex sweet and creamy body yet the yuzu flavour really stood out to me. It really combines the aroma of the citrus well, without being sour, as well as the sweetness of the coffee itself into a balanced and complex cup. A friend of mine best described the flavour as similar to a lemon loaf, or sugar glazed lemon cake.

Definitely not a daily drinker but something to bring out when you want to show friends or family something special.

El Paraiso 92 Anaerobic Sugarcane Decaf

Coffee Terroir

• Origin: Colombia
• Region: Cauca
  
• Farm: Granja El Paraiso 92
• Producer: Wilton Benitez
• Varietal: Red Bourbon
• Process: Anaerobic, Sugarcane Decaf
• Altitude: 1900M
  

Coffee Story

About the Producer

Granja El Paraiso-92, located in Colombia's Cauca region, is led by owner Wilton Benitez. This innovative coffee company is known for cultivating distinctive coffee varieties and revolutionizing processing techniques in the area.

Wilton's coffee journey began on his family farm, where his background in coffee production inspired a fascination with fermentation technology. Drawn to the practices used in other industries like wine, beer, and cheese, he developed innovative protocols that unlocked new and distinctive flavor profiles.

Processing

This sugarcane decaf coffee (EA Ethyl Acetate) has undergone anaerobic fermentation, ensuring a healthy and natural product while creating flavors of lychee, sugarcane, cranberry, and cherry, offering a rich, unique, and above all, memorable taste experience.

Transparency

Importer: Torrefaction Quebec
We Paid (Green Cost): $36.01/kg