{"product_id":"noct-special-release-monkey-business","title":"Noct Special Edition - Monkey Business","description":"\u003ch1\u003e\u003cstrong\u003eNoct Special Edition - Monkey Business\u003c\/strong\u003e\u003c\/h1\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCoffee Terroir\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul class=\"parameter-list\"\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eOrigin\u003c\/span\u003e: Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eRegion\u003c\/span\u003e: Huila\/Quindio\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFarm: Special Blend\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProducer: Jairo Arcila x Pedro Nel Salazar x Producers from Huila\u003c\/li\u003e\n\u003cli\u003eVarietal: Caturra x Castillo x \u003cspan\u003eTypica\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eProcess\u003c\/span\u003e: Wine Yeast Co ferment + Carbonic Honey Co ferment + Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eAltitude\u003c\/span\u003e: 1750-2000M\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ctable width=\"526\" style=\"height: 141px; width: 95.6364%;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"height: 39.1875px; width: 100%;\"\u003e\n\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003eBanana Cream Pie, Graham Cracker Crust, Vanilla, Roasted Nuts, Caramel, Thai Banana\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 55.1875px;\"\u003e\n\u003ctd style=\"height: 55.1875px; width: 100%;\"\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Brew Method: \u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFilter\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eModern Espresso\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 100%;\"\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eNoct Hario Switch Recipe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRatio 13.63:1\u003cbr\u003eCoffee to Water: 16.5g to 225g final yield\u003cbr\u003eWater Temp: 93\u003cspan\u003e°C\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrew Guide(Rough guidelines):\u003cbr\u003e\u003c\/strong\u003ePlease use this recipe that we have developed as a guideline to enjoy our coffee. It serves as a starting point for you to adjust and tinker with for your taste.\u003c\/p\u003e\n\u003cp\u003e0:00-0:45: Closed Switch 50g Bloom, gently swirl to level coffee \u003cbr\u003e0:45-1:15~: Open Switch add 75g Water\u003cbr\u003e1:15-1:45~: Open Switch add 75g Water\u003cbr\u003eRemove switch, bypass add final volume of water to yield until 225ml of final weight.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 100%;\"\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Minimum Rest:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e9+ days\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTransparency\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eImporter: Various Importers\u003cbr\u003eWe Paid (Green Cost): A blend between three different lots of coffee. Prices vary and depend on ratio used in blend.\u003cbr\u003e\u003c\/p\u003e","brand":"NOCT. COFFEE","offers":[{"title":"250g","offer_id":48939567710457,"sku":null,"price":28.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/8500\/6585\/files\/monkeybusiness.png?v=1788060655","url":"https:\/\/noct.coffee\/products\/noct-special-release-monkey-business","provider":"NOCT. COFFEE","version":"1.0","type":"link"}