{"title":"Coffee","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis is the full Noct. lineup. Every coffee we roast, all in one place.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWe're a Vancouver-based specialty micro-roastery. Every coffee here has been sourced from reputable, fair-trade importers, sample roasted, cupped, and dialed in before it makes the cut. Then it's roasted to order and shipped fresh.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eNot sure where to start? Core is built for your everyday cup, consistent, approachable, and always excellent. Origin takes you to specific farms and regions. Exceptional is where we put our rarest, highest-scoring lots.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eEvery order ships with a free sampler so you can keep exploring.\u003c\/p\u003e","products":[{"product_id":"nocturne","title":"Nocturne","description":"\u003cp\u003eNocturne is the perfect pick-me-up, a familiar and comforting cup of coffee to savor each morning. Our unique take on this classic profile is delightful whether brewed as an espresso or a filter coffee.\u003cbr\u003e\u003c\/p\u003e\n\u003ch1\u003e\u003cstrong\u003eNocturne\u003c\/strong\u003e\u003c\/h1\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCoffee Terroir\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul class=\"parameter-list\"\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eOrigin\u003c\/span\u003e: Colombia \u0026amp; Brazil \u0026amp; Ethiopia\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eRegion\u003c\/span\u003e: Various\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFarm: Various\u003c\/li\u003e\n\u003cli\u003eProducer: Various\u003c\/li\u003e\n\u003cli\u003eVarietal: Castillo , Yellow Catuai, Various\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eProcess\u003c\/span\u003e: Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eAltitude\u003c\/span\u003e: 1800-2350M\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable width=\"526\" style=\"height: 141px; width: 95.6364%;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"height: 39.1875px; width: 100%;\"\u003e\n\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003eMilk Chocolate, Stone Fruit, Vanilla, Baked Goods\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 55.1875px;\"\u003e\n\u003ctd style=\"height: 55.1875px; width: 100%;\"\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Brew Method: \u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEspresso\u003c\/li\u003e\n\u003cli\u003eMilk Based Drinks\u003c\/li\u003e\n\u003cli\u003eFilter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 100%;\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eNoct Hario Switch Recipe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRatio 17:1\u003cbr\u003eCoffee to Water: 15g to 255g \u003cbr\u003eWater Temp: 93\u003cspan\u003e°C\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrew Guide(Rough guidelines):\u003cbr\u003e\u003c\/strong\u003ePlease use this recipe that we have developed as a guideline to enjoy our coffee. It serves as a starting point for you to adjust and tinker with for your taste.\u003c\/p\u003e\n\u003cp\u003e0:00-0:45: Closed Switch 50g Bloom, gently swirl to level coffee \u003cbr\u003e0:45-1:15~: Open Switch add 50g Water\u003cbr\u003e1:15-1:45~: Open Switch add 50g Water\u003cbr\u003e1:45-2:15~2:30: Open Switch add 50g Water, final drawdown\u003cbr\u003eRemove switch, add final 55g of water to reach desired brew volume.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 100%;\"\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Minimum Rest:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e5-9 Days\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTransparency\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eImporter: Coffee Roasting Central\u003cbr\u003eWe Paid (Green Cost): $15.44\/kg\u003cbr\u003e\u003c\/p\u003e","brand":"NOCT. COFFEE","offers":[{"title":"250g","offer_id":46415774875897,"sku":"core-nocturne-1","price":18.0,"currency_code":"CAD","in_stock":true},{"title":"2kg","offer_id":46415774908665,"sku":"core-nocturne-2","price":108.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/8500\/6585\/files\/NOCTURNE_0b4c8950-bb71-4eec-a2ed-9dac9c4707d9.png?v=1766335773"},{"product_id":"eclipse","title":"Eclipse","description":"\u003cp\u003eEclipse is our take on a classic smooth operator. Just that easy going every morning warm delicious cup of coffee that is smooth on the palette and sweet no matter what method you brew it with.\u003cbr\u003e\u003c\/p\u003e\n\u003ch1\u003e\u003cstrong\u003eEclipse\u003c\/strong\u003e\u003c\/h1\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCoffee Terroir\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul class=\"parameter-list\"\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eOrigin\u003c\/span\u003e: Colombia\/\/Brazil\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eRegion\u003c\/span\u003e: Various\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFarm: Various\u003c\/li\u003e\n\u003cli\u003eProducer: Various\u003c\/li\u003e\n\u003cli\u003eVarietal: Caturra, Typica, Yellow Catuai, Various\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eProcess\u003c\/span\u003e: Washed, Natural\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eAltitude\u003c\/span\u003e: 1040-2050M\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable width=\"526\" style=\"height: 141px; width: 95.6364%;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"height: 39.1875px; width: 100%;\"\u003e\n\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003eDark Chocolate, Caramel, Vanilla, Smooth, Long lasting taste, Big body\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 55.1875px;\"\u003e\n\u003ctd style=\"height: 55.1875px; width: 100%;\"\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Brew Method: \u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEspresso\u003c\/li\u003e\n\u003cli\u003eMilk Based Drinks\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 100%;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 100%;\"\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Minimum Rest:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e3-5 Days\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTransparency\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eImporter: Royal Coffee\u003cbr\u003eWe Paid (Green Cost): $15.44\/kg-\u003cspan data-sheets-root=\"1\"\u003e$19.78\/kg\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"NOCT. COFFEE","offers":[{"title":"250g","offer_id":46416187425017,"sku":null,"price":17.0,"currency_code":"CAD","in_stock":true},{"title":"2kg","offer_id":46416187457785,"sku":"core-eclipse-2","price":97.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/8500\/6585\/files\/ECLIPSE_bfb21d37-7a19-4a41-82c3-f4ef782e75a6.png?v=1766335584"},{"product_id":"limoncillo","title":"Nicaragua Limoncillo","description":"\u003cp\u003eThis coffee really blew me away once I gave it about 7-9 days to open up. The complexity of the cup and sweetness was really what stood out. It has a creamy citrusy aroma, with this vanilla sweetness that really makes for a lovely brew. I think as a filter you definitely can't go wrong but as a turbo shot espresso it really brings those citrus notes to light once dialed in.\u003cbr\u003e\u003c\/p\u003e\n\u003ch1\u003e\u003cstrong\u003eLimoncillo\u003c\/strong\u003e\u003c\/h1\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCoffee Terroir\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul class=\"parameter-list\"\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eOrigin\u003c\/span\u003e: Nicaragua\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eRegion\u003c\/span\u003e: Matagalpa\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFarm: Limoncillo\u003c\/li\u003e\n\u003cli\u003eProducer: Fincas Mierisch\u003c\/li\u003e\n\u003cli\u003eVarietal: Java\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eProcess\u003c\/span\u003e: Cold Natural Anaerobic\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eAltitude\u003c\/span\u003e: 850-1100M\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable style=\"height: 141px; width: 95.6364%;\" width=\"526\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"height: 39.1875px; width: 100%;\"\u003e\n\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003eLemon Pastry, Vanilla, Confectioner Sugar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 55.1875px;\"\u003e\n\u003ctd style=\"height: 55.1875px; width: 100%;\"\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Brew Method: \u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFilter\u003c\/li\u003e\n\u003cli\u003eTurbo Shot Espresso\u003c\/li\u003e\n\u003cli\u003eMilk Based Espresso Drink\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 100%;\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eNoct Hario Switch Recipe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRatio 17:1\u003cbr\u003eCoffee to Water: 15g to 255g \u003cbr\u003eWater Temp: 93\u003cspan\u003e°C\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrew Guide(Rough guidelines):\u003cbr\u003e\u003c\/strong\u003ePlease use this recipe that we have developed as a guideline to enjoy our coffee. It serves as a starting point for you to adjust and tinker with for your taste.\u003c\/p\u003e\n\u003cp\u003e0:00-0:45: Closed Switch 50g Bloom, gently swirl to level coffee \u003cbr\u003e0:45-1:15~: Open Switch add 50g Water\u003cbr\u003e1:15-1:45~: Open Switch add 50g Water\u003cbr\u003e1:45-2:15~2:30: Open Switch add 50g Water, final drawdown\u003cbr\u003eRemove switch, add final 55g of water to reach desired brew volume.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 100%;\"\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Minimum Rest:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e7-9 Days\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003eCoffee Story\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAbout the Producer\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eNamed after the Limoncillo (Spanish lemon or Mamon) that was already growing on the farm when it was purchased. It was bought in 1930, after one of our grandfathers had transferred from the military academy to civilian life. Limoncillo is the second oldest coffee farm in the Fincas Mierisch group (Los Placeres is the first). Typica was the only variety grown on the farm until the mid-1990s, but due to climate change, unstable market prices and vulnerability to coffee leaf rust, we decided to diversify our varieties and prioritize quality over quantity.\u003cbr\u003e\u003cbr\u003eAll their farms provide childcare for our workers and have access to elementary schools. Limoncillo, however, has its own elementary school and clinic.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eProcessing\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eAnaerobic fermentation simply means fermentation without the presence of oxygen. We placed perfectly ripe, freshly picked cherries in barrels and covered them with a lid. Importantly, we ensured that the lid sealed the barrel hermetically to prevent oxygen from escaping. We attached an airlock to the lid to vent the carbon dioxide produced by the cherries during fermentation;\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eNext, we placed the barrels in a 6m x 9m x 3m cold room we built inside our warehouse. It's powered by two industrial air conditioners that keep the temperature between 6 and 10 degrees Celsius. We leave the cherries to ferment for 48 hours. After spending 48 hours in the cold room, the cherries are spread out in a thin layer on our patio, under 100% sunlight, where they will spend the first 4 days. Because of the initial fermentation phase, our aim in leaving the cherries under sunlight for the first few days is to halt fermentation in order to prevent over-fermentation or mold formation. The cherries are moved 3 or 4 times a day, always taking care not to damage them. After spending 4 days on our terrace, they were transferred to African beds inside a greenhouse. The cherries continued to dry in 50% shade for 12 days, then in 75% shade for a further 16 days. Total drying time was 32 days for this batch, and we stopped drying when they reached a moisture level below 12%. Once the cherries had reached the desired moisture level, they were transported inside our well-ventilated warehouse, where they stabilized for a month as dried cherries. This allows us to homogenize the moisture content of all the cherries. We then proceeded to hull the dried cherries, and let the “oro”, or green beans, rest\/age for a further month. This second resting period allows the flavors to come into balance. After two months' rest, the beans are ready for export. Anaerobic fermentation promotes the growth of microbes that don't need oxygen to carry out their metabolic process, by creating an oxygen-free atmosphere and controlling temperature. These microbes include lactic acid and yeasts such as Saccharomyces cerevisiae (used to ferment beer and wine). Lactic acid helps to increase the acidity of coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003eOur aim was to slow down the metabolism of the coffee bean by letting it ferment at cold temperatures. However, we don't want to stop it completely. If the rate of fermentation is too slow, it could lead to the development of butyric acid.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTransparency\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eImporter: Torrefaction Quebec\u003cbr\u003eWe Paid (Green Cost): \u003cspan data-sheets-root=\"1\"\u003e$43.46\/kg\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"NOCT. COFFEE","offers":[{"title":"250g","offer_id":46467575349497,"sku":null,"price":40.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/8500\/6585\/files\/LIMONCILLO.png?v=1755089812"},{"product_id":"colombia-el-paraiso-92-anaerobic-sugarcane-decaf","title":"Colombia El Paraiso 92 Anaerobic Sugarcane Decaf","description":"\u003cp\u003eThis decaf is a special one. Immediately after roasting it I knew that this coffee would be special. So special that I immediately ordered enough supply to last me at least a little while! \u003cbr\u003e\u003cbr\u003eOn the nose when I cupped it the room filled with this aroma of yuzu, and sweet lemon. When tasting it, it had a complex sweet and creamy body yet the yuzu flavour really stood out to me. It really combines the aroma of the citrus well, without being sour, as well as the sweetness of the coffee itself into a balanced and complex cup. A friend of mine best described the flavour as similar to a lemon loaf, or sugar glazed lemon cake.\u003cbr\u003e\u003cbr\u003eDefinitely not a daily drinker but something to bring out when you want to show friends or family something special.\u003c\/p\u003e\n\u003ch1\u003e\u003cstrong\u003eEl Paraiso 92 Anaerobic Sugarcane Decaf\u003c\/strong\u003e\u003c\/h1\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCoffee Terroir\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul class=\"parameter-list\"\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eOrigin\u003c\/span\u003e: Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eRegion\u003c\/span\u003e: Cauca\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFarm: Granja El Paraiso 92\u003c\/li\u003e\n\u003cli\u003eProducer: Wilton Benitez\u003c\/li\u003e\n\u003cli\u003eVarietal: Red Bourbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eProcess\u003c\/span\u003e: Anaerobic, Sugarcane Decaf\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eAltitude\u003c\/span\u003e: 1900M\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable style=\"height: 141px; width: 95.6364%;\" width=\"526\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"height: 39.1875px; width: 100%;\"\u003e\n\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003eYuzu, Lemon Cake, Sugarcane\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 55.1875px;\"\u003e\n\u003ctd style=\"height: 55.1875px; width: 100%;\"\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Brew Method: \u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFilter\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 100%;\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eNoct Hario Switch Recipe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRatio 17:1\u003cbr\u003eCoffee to Water: 15g to 255g \u003cbr\u003eWater Temp: 93\u003cspan\u003e°C\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrew Guide(Rough guidelines):\u003cbr\u003e\u003c\/strong\u003ePlease use this recipe that we have developed as a guideline to enjoy our coffee. It serves as a starting point for you to adjust and tinker with for your taste.\u003c\/p\u003e\n\u003cp\u003e0:00-0:45: Closed Switch 50g Bloom, gently swirl to level coffee \u003cbr\u003e0:45-1:15~: Open Switch add 50g Water\u003cbr\u003e1:15-1:45~: Open Switch add 50g Water\u003cbr\u003e1:45-2:15~2:30: Open Switch add 50g Water, final drawdown\u003cbr\u003eRemove switch, add final 55g of water to reach desired brew volume.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 100%;\"\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Minimum Rest:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e9-14 Days\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003eCoffee Story\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003ch4\u003eAbout the Producer\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003eGranja El Paraiso-92, located in Colombia's Cauca region, is led by owner Wilton Benitez. This innovative coffee company is known for cultivating distinctive coffee varieties and revolutionizing processing techniques in the area.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWilton's coffee journey began on his family farm, where his background in coffee production inspired a fascination with fermentation technology. Drawn to the practices used in other industries like wine, beer, and cheese, he developed innovative protocols that unlocked new and distinctive flavor profiles.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eProcessing\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eThis sugarcane decaf coffee (EA Ethyl Acetate) has undergone anaerobic fermentation, ensuring a healthy and natural product while creating flavors of lychee, sugarcane, cranberry, and cherry, offering a rich, unique, and above all, memorable taste experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTransparency\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eImporter: Torrefaction Quebec\u003cbr\u003eWe Paid (Green Cost): \u003cspan data-sheets-root=\"1\"\u003e$36.01\/kg\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"NOCT. COFFEE","offers":[{"title":"250g","offer_id":46467573809401,"sku":null,"price":33.75,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/8500\/6585\/files\/PARAISO_92_DECAF.png?v=1755089778"},{"product_id":"colombia-el-paraiso-92","title":"Colombia El Paraiso 92 Caturra Anaerobic Thermal Shock","description":"\u003cp\u003eFun fact! This was the first green I ever roasted, and I loved how the profile was so much that I ended up drinking it all before Noct even launched. Thankfully another shipment arrived in and I was able to secure myself some so that I could bring it to yall! \u003cbr\u003e\u003cbr\u003eThis coffee really shines as a complex sweet, berry-chocolate bar coffee. I had someone describe it as chocolate covered fruit candies, and I really thought that was a great way to describe it! \u003cbr\u003e\u003cbr\u003eI find myself leaning towards this coffee as my daily no matter the mood im in these days.\u003c\/p\u003e\n\u003ch1\u003e\u003cstrong\u003eEl Paraiso 92 Anaerobic Thermal Shock\u003c\/strong\u003e\u003c\/h1\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCoffee Terroir\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul class=\"parameter-list\"\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eOrigin\u003c\/span\u003e: Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eRegion\u003c\/span\u003e: Cauca\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFarm: Granja El Paraiso 92\u003c\/li\u003e\n\u003cli\u003eProducer: Wilton Benitez\u003c\/li\u003e\n\u003cli\u003eVarietal: Caturra\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eProcess\u003c\/span\u003e: Anaerobic Washed + Thermal Shock\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eAltitude\u003c\/span\u003e: 2100M\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable width=\"526\" style=\"height: 141px; width: 95.6364%;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"height: 39.1875px; width: 100%;\"\u003e\n\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003eLychee, Berries, Chocolate, Violets\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 55.1875px;\"\u003e\n\u003ctd style=\"height: 55.1875px; width: 100%;\"\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Brew Method: \u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFilter\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 100%;\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eNoct Hario Switch Recipe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRatio 17:1\u003cbr\u003eCoffee to Water: 15g to 255g \u003cbr\u003eWater Temp: 93\u003cspan\u003e°C\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrew Guide(Rough guidelines):\u003cbr\u003e\u003c\/strong\u003ePlease use this recipe that we have developed as a guideline to enjoy our coffee. It serves as a starting point for you to adjust and tinker with for your taste.\u003c\/p\u003e\n\u003cp\u003e0:00-0:45: Closed Switch 50g Bloom, gently swirl to level coffee \u003cbr\u003e0:45-1:15~: Open Switch add 50g Water\u003cbr\u003e1:15-1:45~: Open Switch add 50g Water\u003cbr\u003e1:45-2:15~2:30: Open Switch add 50g Water, final drawdown\u003cbr\u003eRemove switch, add final 55g of water to reach desired brew volume.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 100%;\"\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Minimum Rest:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e9-14 Days\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003eCoffee Story\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003ch4\u003eAbout the Producer\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003eGranja El Paraiso-92, located in Colombia's Cauca region, is led by owner Wilton Benitez. This innovative coffee company is known for cultivating distinctive coffee varieties and revolutionizing processing techniques in the area.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWilton's coffee journey began on his family farm, where his background in coffee production inspired a fascination with fermentation technology. Drawn to the practices used in other industries like wine, beer, and cheese, he developed innovative protocols that unlocked new and distinctive flavor profiles.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eProcessing\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eAnaerobic 40h (6 hours after the start of fermentation, the pH of the mucilage is checked, if the data is not correct, it is adjusted by adding citric acid or bicarbonate, and the Brix degrees are adjusted with honey produced from mucilage concentrated from previous lots)\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTransparency\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eImporter: Torrefaction Quebec\u003cbr\u003eWe Paid (Green Cost): \u003cspan data-sheets-root=\"1\"\u003e$21.87\/kg\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"NOCT. COFFEE","offers":[{"title":"250g","offer_id":46494092951801,"sku":null,"price":21.75,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/8500\/6585\/files\/PARAISO_92.png?v=1755089761"},{"product_id":"morning-dew","title":"Morning Dew","description":"\u003cp\u003eMorning Dew is a bright, juicy, and fruity filter coffee. I recommend using this as a drip or as a filter. It gave me notes of blackberry, raspberry, peach, citrus, and overall had a very juicy and mouthwatering taste along with some hints of chocolate and almond for a bit of body and round flavour.\u003cbr\u003e\u003c\/p\u003e\n\u003ch1\u003e\u003cstrong\u003eMorning Dew\u003c\/strong\u003e\u003c\/h1\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCoffee Terroir\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul class=\"parameter-list\"\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eOrigin\u003c\/span\u003e: Ethiopia \u0026amp; Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eRegion\u003c\/span\u003e: Various\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFarm: Various\u003c\/li\u003e\n\u003cli\u003eProducer: Various\u003c\/li\u003e\n\u003cli\u003eVarietal: Castillo , Various\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eProcess\u003c\/span\u003e: Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eAltitude\u003c\/span\u003e: 1700-2050M\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable width=\"526\" style=\"height: 141px; width: 95.6364%;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"height: 39.1875px; width: 100%;\"\u003e\n\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003eMilk Chocolate, Roasted Almonds, Berries, Peach, Juicy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 55.1875px;\"\u003e\n\u003ctd style=\"height: 55.1875px; width: 100%;\"\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Brew Method: \u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFilter\u003c\/li\u003e\n\u003cli\u003eDrip\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 100%;\"\u003e\n\u003cp\u003e\u003cstrong\u003eHario Switch Recipe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRatio 17:1\u003cbr\u003eCoffee to Water: 15g to 255g \u003cbr\u003eWater Temp: 93'c\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBrew Guide:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e0:00-0:45: Closed Switch 50g Bloom\u003cbr\u003e0:45-1:30: Open Switch add to 120g Water\u003cbr\u003e1:30-2:15 Open Switch add to 200g Water\u003cbr\u003e2:15-3:00 Closed Switch add to 255g Water\u003cbr\u003e3:00-3:45 Open Switch Stop at 3:45 Drawdown\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 100%;\"\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Minimum Rest:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e9-14 Days\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTransparency\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eImporter: Royal Coffee\u003cbr\u003eWe Paid (Green Cost): $19.78\/kg for Ethiopia, \u003cspan data-sheets-root=\"1\"\u003e$15.72 for the Colombia\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"NOCT. COFFEE","offers":[{"title":"250g","offer_id":46566606897401,"sku":null,"price":19.0,"currency_code":"CAD","in_stock":false},{"title":"2kg","offer_id":46566606930169,"sku":"core-morningdew-2","price":116.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/8500\/6585\/files\/MORNINGDEW_e8124270-60da-4daf-9a24-f48b5c202913.png?v=1766335973"},{"product_id":"finca-pulcal-gesha","title":"Guatemala Finca Pulcal Gesha","description":"\u003cp\u003eOur first gesha! This gesha from Guatemala blew me away when I cupped it. It had these delicate black tea and milky caramel notes combined with this sweet and tart green apple, and tropical notes. It's quite the dense coffee so I recommend grinding it coarser and brewing it a bit hotter in order to get good extraction times while maintaining the flavour!\u003c\/p\u003e\n\u003ch1\u003e\u003cstrong\u003eFinca Pulcal Gesha\u003c\/strong\u003e\u003c\/h1\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCoffee Terroir\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul class=\"parameter-list\"\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eOrigin\u003c\/span\u003e: Guatemala\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eRegion\u003c\/span\u003e: Antigua\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFarm: Finca Pulcal\u003c\/li\u003e\n\u003cli\u003eProducer: Maria Zelaya Aguierre\u003c\/li\u003e\n\u003cli\u003eVarietal: Gesha\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eProcess\u003c\/span\u003e: Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eAltitude\u003c\/span\u003e: 1600-2000M\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable style=\"height: 141px; width: 95.6364%;\" width=\"526\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"height: 39.1875px; width: 100%;\"\u003e\n\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003eGreen Apple, Tropical, Milk Caramel, Black Tea\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 55.1875px;\"\u003e\n\u003ctd style=\"height: 55.1875px; width: 100%;\"\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Brew Method: \u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFilter\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTurbo Shot Espresso\/Americano\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 100%;\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eNoct Hario Switch Recipe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRatio 17:1\u003cbr\u003eCoffee to Water: 15g to 255g \u003cbr\u003eWater Temp: 93\u003cspan\u003e°C\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrew Guide(Rough guidelines):\u003cbr\u003e\u003c\/strong\u003ePlease use this recipe that we have developed as a guideline to enjoy our coffee. It serves as a starting point for you to adjust and tinker with for your taste.\u003c\/p\u003e\n\u003cp\u003e0:00-0:45: Closed Switch 50g Bloom, gently swirl to level coffee \u003cbr\u003e0:45-1:15~: Open Switch add 50g Water\u003cbr\u003e1:15-1:45~: Open Switch add 50g Water\u003cbr\u003e1:45-2:15~2:30: Open Switch add 50g Water, final drawdown\u003cbr\u003eRemove switch, add final 55g of water to reach desired brew volume.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 100%;\"\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Minimum Rest:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e14-21 Days\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTransparency\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eImporter: Common Goal Coffee\u003cbr\u003eWe Paid (Green Cost): \u003cspan data-sheets-root=\"1\"\u003e$39.69\/kg\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"NOCT. COFFEE","offers":[{"title":"150g","offer_id":46566807175417,"sku":null,"price":30.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/8500\/6585\/files\/FINCA_PULCAL_GEISHA.png?v=1755089711"},{"product_id":"colombia-paraiso-92-sudan-rume","title":"Colombia Paraiso 92 Sudan Rume","description":"\u003cp\u003eThis exceptional lot comes from Granja Paraíso 92 and is produced by none other than Wilton Benitez, a visionary coffee producer who continues to push the boundaries of innovation in coffee processing.\u003c\/p\u003e\n\u003cp\u003eGrown in the Cauca region of Colombia, this competition-grade coffee showcases the Sudan Rume variety, a rare cultivar originating from the Boma Plateau in Sudan. Known for its aromatic complexity and distinctive sweetness, Sudan Rume is seldom available and highly sought-after.\u003cbr\u003e\u003cbr\u003eIt reminds me of juicy, ripe melon with notes of tropical sweetness, candy, and a juicy grape tartness. \u003c\/p\u003e\n\u003ch1\u003e\u003cstrong\u003eParaiso 92 Sudan Rume\u003c\/strong\u003e\u003c\/h1\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCoffee Terroir\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul class=\"parameter-list\"\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eOrigin\u003c\/span\u003e: Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eRegion\u003c\/span\u003e: Cauca\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFarm: Granja Paraiso 92\u003c\/li\u003e\n\u003cli\u003eProducer: Wilton Benitez\u003c\/li\u003e\n\u003cli\u003eVarietal: Sudan Rume\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eProcess\u003c\/span\u003e: Washed with Thermal Shock\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eAltitude\u003c\/span\u003e: 1900-2100M\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ctable style=\"height: 141px; width: 95.6364%;\" width=\"526\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"height: 39.1875px; width: 100%;\"\u003e\n\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003eHONEYDEW\/\/CANTALOPE\/\/MANGO\/\/BLUEBERRY\/\/JUICY GRAPE\/\/CANDY\/\/JASMINE\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 55.1875px;\"\u003e\n\u003ctd style=\"height: 55.1875px; width: 100%;\"\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Brew Method: \u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFilter\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eModern Espresso\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 100%;\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eNoct Hario Switch Recipe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRatio 17:1\u003cbr\u003eCoffee to Water: 15g to 255g \u003cbr\u003eWater Temp: 93\u003cspan\u003e°C\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrew Guide(Rough guidelines):\u003cbr\u003e\u003c\/strong\u003ePlease use this recipe that we have developed as a guideline to enjoy our coffee. It serves as a starting point for you to adjust and tinker with for your taste.\u003c\/p\u003e\n\u003cp\u003e0:00-0:45: Closed Switch 50g Bloom, gently swirl to level coffee \u003cbr\u003e0:45-1:15~: Open Switch add 50g Water\u003cbr\u003e1:15-1:45~: Open Switch add 50g Water\u003cbr\u003e1:45-2:15~2:30: Open Switch add 50g Water, final drawdown\u003cbr\u003eRemove switch, add final 55g of water to reach desired brew volume.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 100%;\"\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Minimum Rest:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e9-14 Days\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTransparency\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eImporter: Torrefaction Quebec\u003cbr\u003eWe Paid (Green Cost): \u003cspan data-sheets-root=\"1\"\u003e$86.90\/kg\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"NOCT. COFFEE","offers":[{"title":"150g","offer_id":46684468412665,"sku":null,"price":53.5,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/8500\/6585\/files\/SUDAN_RUME.png?v=1755089696"},{"product_id":"guatemala-acate","title":"Guatemala Acate","description":"\u003cp\u003eWarm, delicious, like a cup of honey chamomile tea. It has a delicate floral note, with sweet and warming honey and caramel notes. The peach flavour really shines through well creating a juicy, and sweet cup of coffee!\u003c\/p\u003e\n\u003ch1\u003e\u003cstrong\u003eFinca La Esperanza Acate\u003c\/strong\u003e\u003c\/h1\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCoffee Terroir\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul class=\"parameter-list\"\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eOrigin\u003c\/span\u003e: Guatemala\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eRegion\u003c\/span\u003e: Antigua\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFarm: Finca La Esperanza\u003c\/li\u003e\n\u003cli\u003eProducer: Francisco Morales\u003c\/li\u003e\n\u003cli\u003eVarietal: Bourbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eProcess\u003c\/span\u003e: Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eAltitude\u003c\/span\u003e: 1500-1900M\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable width=\"526\" style=\"height: 141px; width: 95.6364%;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"height: 39.1875px; width: 100%;\"\u003e\n\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003eChamomile, Honey, Caramel, Peach\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 55.1875px;\"\u003e\n\u003ctd style=\"height: 55.1875px; width: 100%;\"\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Brew Method: \u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFilter\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTurbo Shot Espresso\/Americano\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 100%;\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eNoct Hario Switch Recipe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRatio 17:1\u003cbr\u003eCoffee to Water: 15g to 255g \u003cbr\u003eWater Temp: 93\u003cspan\u003e°C\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrew Guide(Rough guidelines):\u003cbr\u003e\u003c\/strong\u003ePlease use this recipe that we have developed as a guideline to enjoy our coffee. It serves as a starting point for you to adjust and tinker with for your taste.\u003c\/p\u003e\n\u003cp\u003e0:00-0:45: Closed Switch 50g Bloom, gently swirl to level coffee \u003cbr\u003e0:45-1:15~: Open Switch add 50g Water\u003cbr\u003e1:15-1:45~: Open Switch add 50g Water\u003cbr\u003e1:45-2:15~2:30: Open Switch add 50g Water, final drawdown\u003cbr\u003eRemove switch, add final 55g of water to reach desired brew volume.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 100%;\"\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Minimum Rest:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e7-14 Days\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTransparency\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eImporter: Torrefaction Quebec\u003cbr\u003eWe Paid (Green Cost): \u003cspan data-sheets-root=\"1\"\u003e$11.21\/lb\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"NOCT. COFFEE","offers":[{"title":"250g","offer_id":46734154891513,"sku":null,"price":24.25,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/8500\/6585\/files\/GUATEMALA_ACATE_0ab16c19-3894-4368-bc06-4ed34aaba0d1.png?v=1755090038"},{"product_id":"colombia-natural-anaerobic-yellow-tabi","title":"Colombia Paraiso 92 Yellow Tabi","description":"\u003cp\u003eSourced from the Granja Paraíso 92 farm, located at elevations between 1900 and 2100 meters in Colombia’s fertile Cauca region, this distinguished coffee is expertly grown by Wilton Benitez. Highlighting the yellow Tabi variety, a rare hybrid prized for its intricate aroma profile and inherent disease resistance, this micro lot undergoes a natural processing method featuring anaerobic fermentation within the cherry. This technique enhances the fruit’s natural sugars and aromatic compounds prior to meticulous drying at 38°C, resulting in a cup that is both vibrant and fruity.\u003c\/p\u003e\n\u003cp\u003eThis coffee really shines as a filter, but with some experimenting I've also been really enjoying it as a cortado as well! The fruit notes really shine through and the flavour from the natural anaerobic processing creates some amazing juicy, and deep rich fruit flavours.\u003c\/p\u003e\n\u003ch1\u003e\u003cstrong\u003eParaiso 92 Yellow Tabi\u003c\/strong\u003e\u003c\/h1\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCoffee Terroir\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul class=\"parameter-list\"\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eOrigin\u003c\/span\u003e: Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eRegion\u003c\/span\u003e: Cauca\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFarm: Granja Paraiso 92\u003c\/li\u003e\n\u003cli\u003eProducer: Wilton Benitez\u003c\/li\u003e\n\u003cli\u003eVarietal: Yellow Tabi\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eProcess\u003c\/span\u003e: Natural Anaerobic\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eAltitude\u003c\/span\u003e: 1900-2100M\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable width=\"526\" style=\"height: 141px; width: 95.6364%;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"height: 39.1875px; width: 100%;\"\u003e\n\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003eBlueberry, Dragonfruit, Cherry, Peach, Floral, Honey\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 55.1875px;\"\u003e\n\u003ctd style=\"height: 55.1875px; width: 100%;\"\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Brew Method: \u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFilter\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTurbo Shot Espresso\/Americano\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 100%;\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eNoct Hario Switch Recipe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRatio 17:1\u003cbr\u003eCoffee to Water: 15g to 255g \u003cbr\u003eWater Temp: 93\u003cspan\u003e°C\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrew Guide(Rough guidelines):\u003cbr\u003e\u003c\/strong\u003ePlease use this recipe that we have developed as a guideline to enjoy our coffee. It serves as a starting point for you to adjust and tinker with for your taste.\u003c\/p\u003e\n\u003cp\u003e0:00-0:45: Closed Switch 50g Bloom, gently swirl to level coffee \u003cbr\u003e0:45-1:15~: Open Switch add 50g Water\u003cbr\u003e1:15-1:45~: Open Switch add 50g Water\u003cbr\u003e1:45-2:15~2:30: Open Switch add 50g Water, final drawdown\u003cbr\u003eRemove switch, add final 55g of water to reach desired brew volume.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 100%;\"\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Minimum Rest:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e9-14 Days\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTransparency\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eImporter: Torrefaction Quebec\u003cbr\u003eWe Paid (Green Cost): \u003cspan data-sheets-root=\"1\"\u003e$19.98\/lb\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"NOCT. COFFEE","offers":[{"title":"150g","offer_id":46769423515897,"sku":null,"price":32.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/8500\/6585\/files\/YELLOWTABI-NATANAEROBIC.png?v=1755841375"},{"product_id":"colombia-tropical-splash-co-ferment","title":"Colombia Tropical Splash Co-Ferment","description":"\u003cp\u003eThis coffee reminds me of a pina colada on a summers day relaxing by the beach having a sweet and dessert like coffee. As soon as you open the bag you're welcomed by warm smells of delicious milky coffee with a light hint of coconut and fruit. Its an amazing brew as a filter or as espresso.\u003cbr\u003e\u003cbr\u003eCo-fermentation process: \u003cbr\u003e\u003cbr\u003eThe innovative method behind The Tropical Splash begins with the careful selection of Pink Bourbon cherries, which are then co-fermented with dehydrated coconut and coconut water. This fermentation occurs anaerobically in plastic tanks for 144 hours, allowing the tropical flavors to fully infuse into the beans.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eAfter fermentation, the coffee is sun-dried for 30 days with lemon peel to impart a distinctive citric finish. During this drying phase, the coffee and lemon peel are combined in drying beds and subjected to both sun and mechanical drying methods, ensuring a consistent and thorough drying process.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eFinally, the coffee undergoes a 45-day stabilization period in GrainPro bags before milling. This meticulous process results in a coffee with a unique flavor profile featuring citrus, coconut, lemonade, and a creamy texture with tropical fruits.\u003cbr\u003e\u003c\/p\u003e\n\u003ch1\u003e\u003cstrong\u003eTropical Splash Co-Ferment\u003c\/strong\u003e\u003c\/h1\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCoffee Terroir\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul class=\"parameter-list\"\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eOrigin\u003c\/span\u003e: Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eRegion\u003c\/span\u003e: Huila\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFarm: Various Farms\u003c\/li\u003e\n\u003cli\u003eProducer: Producers from Tolima\/\/Huila\/\/Caldas\u003c\/li\u003e\n\u003cli\u003eVarietal: Pink Bourbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eProcess\u003c\/span\u003e: Natural Anaerobic + Coconut Co-ferment\/Yeast Innoculation\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eAltitude\u003c\/span\u003e: 1750M\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable width=\"526\" style=\"height: 141px; width: 95.6364%;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"height: 39.1875px; width: 100%;\"\u003e\n\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003eCitrus, Coconut, Pina Colada, Lemonade, Condensed Milk, Tropical Fruits\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 55.1875px;\"\u003e\n\u003ctd style=\"height: 55.1875px; width: 100%;\"\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Brew Method: \u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFilter\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTurbo Shot Espresso\/Americano\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 100%;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eNoct Hario Switch Recipe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRatio 17:1\u003cbr\u003eCoffee to Water: 15g to 255g \u003cbr\u003eWater Temp: 93\u003cspan\u003e°C\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrew Guide(Rough guidelines):\u003cbr\u003e\u003c\/strong\u003ePlease use this recipe that we have developed as a guideline to enjoy our coffee. It serves as a starting point for you to adjust and tinker with for your taste.\u003c\/p\u003e\n\u003cp\u003e0:00-0:45: Closed Switch 50g Bloom, gently swirl to level coffee \u003cbr\u003e0:45-1:15~: Open Switch add 50g Water\u003cbr\u003e1:15-1:45~: Open Switch add 50g Water\u003cbr\u003e1:45-2:15~2:30: Open Switch add 50g Water, final drawdown\u003cbr\u003eRemove switch, add final 55g of water to reach desired brew volume.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 100%;\"\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Minimum Rest:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e9-14 Days\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTransparency\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eImporter: Forest Bean \u003cbr\u003eWe Paid (Green Cost): \u003cspan data-sheets-root=\"1\"\u003e$17.94\/lb\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"NOCT. COFFEE","offers":[{"title":"150g","offer_id":47130910064889,"sku":null,"price":30.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/8500\/6585\/files\/TROPICAL_SPLASH.png?v=1766336723"},{"product_id":"colombia-guava-banana","title":"Colombia Guava Banana","description":"\u003cp\u003eThis coffee really shows off the deep notes of chocolate, plum, and a rich anaerobic wine note that pairs extremely well with the fruit notes in the coffee. I get notes of guava, red fruits, and a hint of ripe banana.\u003cbr\u003e\u003cbr\u003eCo-fermentation process: \u003cbr\u003eSourced from the esteemed El Vergel Estate in Fresno, Tolima, this Colombia Guava Banana coffee showcases the expertise of farmers Elías and Shady Bayter. Premium Red and Yellow Caturra cherries undergo a distinctive 48 to 60-hour anaerobic fermentation, followed by a hybrid drying method combining sun exposure on raised beds with controlled mechanical drying below 45°C. A 45-day stabilization period in GrainPro bags locks in complexity and consistency. The result is a sophisticated cup delivering layered notes of chocolate, plum, guava, and red fruits, balanced with bright citric and tangerine undertones a testament to meticulous natural processing.\u003cbr\u003e\u003c\/p\u003e\n\u003ch1\u003e\u003cstrong\u003eColombia Guava Banana\u003c\/strong\u003e\u003c\/h1\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCoffee Terroir\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul class=\"parameter-list\"\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eOrigin\u003c\/span\u003e: Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eRegion\u003c\/span\u003e: Tolima\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFarm: El Vergel Estate\u003c\/li\u003e\n\u003cli\u003eProducer: Elías and Shady Bayter\u003c\/li\u003e\n\u003cli\u003eVarietal: Red + Yellow Caturra\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eProcess\u003c\/span\u003e: Natural Anaerobic\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eAltitude\u003c\/span\u003e: 1350M\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable style=\"height: 141px; width: 95.6364%;\" width=\"526\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"height: 39.1875px; width: 100%;\"\u003e\n\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003eChocolate, plum, guava, red fruits, citric acid, tangerine, wine\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 55.1875px;\"\u003e\n\u003ctd style=\"height: 55.1875px; width: 100%;\"\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Brew Method: \u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFilter\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTurbo Shot Espresso\/Americano\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 100%;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eNoct Hario Switch Recipe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRatio 17:1\u003cbr\u003eCoffee to Water: 15g to 255g \u003cbr\u003eWater Temp: 93\u003cspan\u003e°C\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrew Guide(Rough guidelines):\u003cbr\u003e\u003c\/strong\u003ePlease use this recipe that we have developed as a guideline to enjoy our coffee. It serves as a starting point for you to adjust and tinker with for your taste.\u003c\/p\u003e\n\u003cp\u003e0:00-0:45: Closed Switch 50g Bloom, gently swirl to level coffee \u003cbr\u003e0:45-1:15~: Open Switch add 50g Water\u003cbr\u003e1:15-1:45~: Open Switch add 50g Water\u003cbr\u003e1:45-2:15~2:30: Open Switch add 50g Water, final drawdown\u003cbr\u003eRemove switch, add final 55g of water to reach desired brew volume.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 100%;\"\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Minimum Rest:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e9-14 Days\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTransparency\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eImporter: Forest Bean \u003cbr\u003eWe Paid (Green Cost): \u003cspan data-sheets-root=\"1\"\u003e$11.44\/lb before loss and processing\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"NOCT. COFFEE","offers":[{"title":"250g","offer_id":47130990608633,"sku":null,"price":24.75,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/8500\/6585\/files\/GUAVA_BANANA.png?v=1766339318"},{"product_id":"colombia-gesha-ducuara","title":"Colombia Gesha Ducuara","description":"\u003cp\u003eOne of the stars of our cupping session. This was a coffee that was delicate, floral, and so so sweet! Almost everybody during the cupping session stopped and noted that this was one of their favourite coffees during that table. \u003cbr\u003e\u003cbr\u003eIt has sweet honey and green tea notes along with some delicious juicy fruit notes that develops as the coffee cools.\u003cbr\u003e\u003cbr\u003eCo-fermentation process:\u003c\/p\u003e\n\u003cp\u003e \u003cbr\u003eThe Gesha Ducuara coffee process begins by picking the cherries, followed by a 24-hour pre-fermentation process in cherry. They then undergo depulping and a 72-hour period of aerobic fermentation at a controlled temperature. After that, they are dried on canopies for 72 hours. Finally, they are stabilized at ambient temperature and stored in GrainPro bags to enhance flavors.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch1\u003e\u003cstrong\u003eColombia Gesha Ducuara\u003c\/strong\u003e\u003c\/h1\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCoffee Terroir\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul class=\"parameter-list\"\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eOrigin\u003c\/span\u003e: Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eRegion\u003c\/span\u003e: Tolima\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFarm: El Jardin\u003c\/li\u003e\n\u003cli\u003eProducer: Wilson Ducuara\u003c\/li\u003e\n\u003cli\u003eVarietal: Gesha\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eProcess\u003c\/span\u003e: Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eAltitude\u003c\/span\u003e: 1850M\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable style=\"height: 141px; width: 95.6364%;\" width=\"526\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"height: 39.1875px; width: 100%;\"\u003e\n\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003eFloral, Green tea, Honey, Jasmine, Lemon, Pear, Milk Caramel\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 55.1875px;\"\u003e\n\u003ctd style=\"height: 55.1875px; width: 100%;\"\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Brew Method: \u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFilter\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTurbo Shot Espresso\/Americano\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 100%;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eNoct Hario Switch Recipe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRatio 17:1\u003cbr\u003eCoffee to Water: 15g to 255g \u003cbr\u003eWater Temp: 93\u003cspan\u003e°C\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrew Guide(Rough guidelines):\u003cbr\u003e\u003c\/strong\u003ePlease use this recipe that we have developed as a guideline to enjoy our coffee. It serves as a starting point for you to adjust and tinker with for your taste.\u003c\/p\u003e\n\u003cp\u003e0:00-0:45: Closed Switch 50g Bloom, gently swirl to level coffee \u003cbr\u003e0:45-1:15~: Open Switch add 50g Water\u003cbr\u003e1:15-1:45~: Open Switch add 50g Water\u003cbr\u003e1:45-2:15~2:30: Open Switch add 50g Water, final drawdown\u003cbr\u003eRemove switch, add final 55g of water to reach desired brew volume.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 100%;\"\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Minimum Rest:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e9-14 Days\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTransparency\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eImporter: Forest Bean \u003cbr\u003eWe Paid (Green Cost): \u003cspan data-sheets-root=\"1\"\u003e$19.93\/lb before moisture loss and processing\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"NOCT. COFFEE","offers":[{"title":"150g","offer_id":47130993492217,"sku":null,"price":32.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/8500\/6585\/files\/GESHA_DUCUARA.png?v=1766339915"},{"product_id":"colombia-popayan-castillo-honey","title":"Colombia Popayan Castillo Honey","description":"\u003ch1\u003e\u003cstrong\u003ePopayan Castillo Honey\u003c\/strong\u003e\u003c\/h1\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCoffee Terroir\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul class=\"parameter-list\"\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eOrigin\u003c\/span\u003e: Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eRegion\u003c\/span\u003e: Cauca\/\/Popayan\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFarm: 4 Community Producers\u003c\/li\u003e\n\u003cli\u003eProducer: Community Lots\u003c\/li\u003e\n\u003cli\u003eVarietal: Castillo\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eProcess\u003c\/span\u003e: Honey\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eAltitude\u003c\/span\u003e: 1740-2080M\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ctable width=\"526\" style=\"height: 141px; width: 95.6364%;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"height: 39.1875px; width: 100%;\"\u003e\n\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003eStrawberry Jam, Milk Chocolate, Wine, Caramel, Vanilla\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 55.1875px;\"\u003e\n\u003ctd style=\"height: 55.1875px; width: 100%;\"\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Brew Method: \u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFilter\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eModern Espresso\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 100%;\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eNoct Hario Switch Recipe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRatio 17:1\u003cbr\u003eCoffee to Water: 15g to 255g \u003cbr\u003eWater Temp: 93\u003cspan\u003e°C\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrew Guide(Rough guidelines):\u003cbr\u003e\u003c\/strong\u003ePlease use this recipe that we have developed as a guideline to enjoy our coffee. It serves as a starting point for you to adjust and tinker with for your taste.\u003c\/p\u003e\n\u003cp\u003e0:00-0:45: Closed Switch 50g Bloom, gently swirl to level coffee \u003cbr\u003e0:45-1:15~: Open Switch add 75g Water\u003cbr\u003e1:15-1:45~: Open Switch add 75g Water\u003cbr\u003eRemove switch, bypass add final 55g of water to reach desired brew volume.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 100%;\"\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Minimum Rest:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e7-9 Days\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTransparency\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eImporter: Royal Coffee\u003cbr\u003eWe Paid (Green Cost): \u003cspan data-sheets-root=\"1\"\u003e$22.82\u003c\/span\u003e\u003cspan data-sheets-root=\"1\"\u003e\/kg\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"NOCT. COFFEE","offers":[{"title":"250g","offer_id":48458306191609,"sku":null,"price":21.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/8500\/6585\/files\/POPAYANHONEY.png?v=1780118981"},{"product_id":"peru-villa-rica-ss03-geisha","title":"Peru Villa Rica SS03 Geisha","description":"\u003ch1\u003e\u003cstrong\u003eVilla Rica SS03 Geisha\u003c\/strong\u003e\u003c\/h1\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCoffee Terroir\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul class=\"parameter-list\"\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eOrigin\u003c\/span\u003e: Peru\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eRegion\u003c\/span\u003e: Villa Rica\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFarm: Fundo Sudetia del Sur\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProducer: Dieter Noche\u003c\/li\u003e\n\u003cli\u003eVarietal: Geisha\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eProcess\u003c\/span\u003e: 120h Washed Anaerobic\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eAltitude\u003c\/span\u003e: 1600M\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ctable style=\"height: 141px; width: 95.6364%;\" width=\"526\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"height: 39.1875px; width: 100%;\"\u003e\n\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003eBlackberry, Orange, Honey, Citrus, Floral\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 55.1875px;\"\u003e\n\u003ctd style=\"height: 55.1875px; width: 100%;\"\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Brew Method: \u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFilter\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eModern Espresso\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 100%;\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eNoct Hario Switch Recipe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRatio 17:1\u003cbr\u003eCoffee to Water: 15g to 255g \u003cbr\u003eWater Temp: 93\u003cspan\u003e°C\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrew Guide(Rough guidelines):\u003cbr\u003e\u003c\/strong\u003ePlease use this recipe that we have developed as a guideline to enjoy our coffee. It serves as a starting point for you to adjust and tinker with for your taste.\u003c\/p\u003e\n\u003cp\u003e0:00-0:45: Closed Switch 50g Bloom, gently swirl to level coffee \u003cbr\u003e0:45-1:15~: Open Switch add 75g Water\u003cbr\u003e1:15-1:45~: Open Switch add 75g Water\u003cbr\u003eRemove switch, bypass add final 55g of water to reach desired brew volume.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 100%;\"\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Minimum Rest:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e12+ Days\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTransparency\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eImporter: MST Trading Importers\u003cbr\u003eWe Paid (Green Cost): \u003cspan data-sheets-root=\"1\"\u003e$28.79\/kg\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"NOCT. COFFEE","offers":[{"title":"250g","offer_id":48458314088697,"sku":null,"price":24.25,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/8500\/6585\/files\/villaricass03.png?v=1780119159"},{"product_id":"nicaragua-finca-libre-washed","title":"Nicaragua Finca Libre Pink Bourbon Washed","description":"\u003ch1\u003e\u003cstrong\u003eFinca Libre Pink Bourbon Washed\u003c\/strong\u003e\u003c\/h1\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCoffee Terroir\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul class=\"parameter-list\"\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eOrigin\u003c\/span\u003e: Nicaragua\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eRegion\u003c\/span\u003e: Nueva Segovia\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFarm: Finca Libre\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProducer: Pil Hoon Seu\u003c\/li\u003e\n\u003cli\u003eVarietal: Pink Bourbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eProcess\u003c\/span\u003e: Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eAltitude\u003c\/span\u003e: 1570-1690M\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ctable style=\"height: 141px; width: 95.6364%;\" width=\"526\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"height: 39.1875px; width: 100%;\"\u003e\n\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003eGrapefruit, Orange, Peach, Caramel, White Flowers, Almonds\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 55.1875px;\"\u003e\n\u003ctd style=\"height: 55.1875px; width: 100%;\"\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Brew Method: \u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFilter\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eModern Espresso\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 100%;\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eNoct Hario Switch Recipe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRatio 17:1\u003cbr\u003eCoffee to Water: 15g to 255g \u003cbr\u003eWater Temp: 93\u003cspan\u003e°C\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrew Guide(Rough guidelines):\u003cbr\u003e\u003c\/strong\u003ePlease use this recipe that we have developed as a guideline to enjoy our coffee. It serves as a starting point for you to adjust and tinker with for your taste.\u003c\/p\u003e\n\u003cp\u003e0:00-0:45: Closed Switch 50g Bloom, gently swirl to level coffee \u003cbr\u003e0:45-1:15~: Open Switch add 75g Water\u003cbr\u003e1:15-1:45~: Open Switch add 75g Water\u003cbr\u003eRemove switch, bypass add final 55g of water to reach desired brew volume.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 100%;\"\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Minimum Rest:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e9-14+ Days\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTransparency\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eImporter: Common Goal\u003cbr\u003eWe Paid (Green Cost): \u003cspan data-sheets-root=\"1\"\u003e$29.54\/kg\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"NOCT. COFFEE","offers":[{"title":"250g","offer_id":48458317005049,"sku":null,"price":24.75,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/8500\/6585\/files\/FINCALIBREWASHED.png?v=1780119293"},{"product_id":"colombia-peach-nectar-carbonic-honey-co-ferment","title":"Colombia Peach Nectar Carbonic Honey Co-Ferment","description":"\u003ch1\u003e\u003cstrong\u003eColombia Peach Nectar Carbonic Honey Co-Ferment\u003c\/strong\u003e\u003c\/h1\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCoffee Terroir\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul class=\"parameter-list\"\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eOrigin\u003c\/span\u003e: Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eRegion\u003c\/span\u003e: Circasia\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFarm: Finca Campo Hermoso\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProducer: Edwin Norena\u003c\/li\u003e\n\u003cli\u003eVarietal: Caturra\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eProcess\u003c\/span\u003e: Carbonic Honey Co-Ferment\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eAltitude\u003c\/span\u003e: 1650M\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ctable width=\"526\" style=\"height: 141px; width: 95.6364%;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"height: 39.1875px; width: 100%;\"\u003e\n\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003ePeach Nectar, Black Tea, Grapefruit, Jasmine, Gummies\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 55.1875px;\"\u003e\n\u003ctd style=\"height: 55.1875px; width: 100%;\"\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Brew Method: \u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFilter\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eModern Espresso\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 100%;\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eNoct Hario Switch Recipe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRatio 17:1\u003cbr\u003eCoffee to Water: 15g to 255g \u003cbr\u003eWater Temp: 93\u003cspan\u003e°C\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrew Guide(Rough guidelines):\u003cbr\u003e\u003c\/strong\u003ePlease use this recipe that we have developed as a guideline to enjoy our coffee. It serves as a starting point for you to adjust and tinker with for your taste.\u003c\/p\u003e\n\u003cp\u003e0:00-0:45: Closed Switch 50g Bloom, gently swirl to level coffee \u003cbr\u003e0:45-1:15~: Open Switch add 75g Water\u003cbr\u003e1:15-1:45~: Open Switch add 75g Water\u003cbr\u003eRemove switch, bypass add final 55g of water to reach desired brew volume.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 100%;\"\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Minimum Rest:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e9-14+ Days\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTransparency\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eImporter: Royal Coffee\u003cbr\u003eWe Paid (Green Cost): \u003cspan data-sheets-root=\"1\"\u003e$56.22\/kg\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"NOCT. COFFEE","offers":[{"title":"150g","offer_id":48458327064825,"sku":null,"price":34.25,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/8500\/6585\/files\/PEACHNECTAR.png?v=1780119433"},{"product_id":"burundi-bavyeyi-iv-bourbon-natural","title":"Burundi Bavyeyi IV Bourbon Natural","description":"\u003ch1\u003e\u003cstrong\u003eBurundi Bavyeyi IV Bourbon Natural\u003c\/strong\u003e\u003c\/h1\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCoffee Terroir\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul class=\"parameter-list\"\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eOrigin\u003c\/span\u003e: Burundi\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eRegion\u003c\/span\u003e: Ngozi Province\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFarm: Bavyeyi IV Producer Group\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProducer: Bavyeyi IV Producer Group\u003c\/li\u003e\n\u003cli\u003eVarietal: Local Bourbon Varietal\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eProcess\u003c\/span\u003e: Natural\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eAltitude\u003c\/span\u003e: 1800M\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ctable width=\"526\" style=\"height: 141px; width: 95.6364%;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"height: 39.1875px; width: 100%;\"\u003e\n\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003eStrawberry, Lemon, Blood Orange, Dark Chocolate, Wine, Rosemary\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 55.1875px;\"\u003e\n\u003ctd style=\"height: 55.1875px; width: 100%;\"\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Brew Method: \u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFilter\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eModern Espresso\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 100%;\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eNoct Hario Switch Recipe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRatio 17:1\u003cbr\u003eCoffee to Water: 15g to 255g \u003cbr\u003eWater Temp: 93\u003cspan\u003e°C\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrew Guide(Rough guidelines):\u003cbr\u003e\u003c\/strong\u003ePlease use this recipe that we have developed as a guideline to enjoy our coffee. It serves as a starting point for you to adjust and tinker with for your taste.\u003c\/p\u003e\n\u003cp\u003e0:00-0:45: Closed Switch 50g Bloom, gently swirl to level coffee \u003cbr\u003e0:45-1:15~: Open Switch add 75g Water\u003cbr\u003e1:15-1:45~: Open Switch add 75g Water\u003cbr\u003eRemove switch, bypass add final 55g of water to reach desired brew volume.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 100%;\"\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Minimum Rest:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e9-14+ Days\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTransparency\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eImporter: Royal Coffee\u003cbr\u003eWe Paid (Green Cost): \u003cspan data-sheets-root=\"1\"\u003e$36.31\/kg\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"NOCT. COFFEE","offers":[{"title":"150g","offer_id":48458330669305,"sku":null,"price":25.75,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/8500\/6585\/files\/BAVYEYIIVNATURAL.png?v=1780119560"}],"url":"https:\/\/noct.coffee\/collections\/frontpage.oembed?page=2","provider":"NOCT. COFFEE","version":"1.0","type":"link"}